Beer
Wine
Cocktails
Food
Every day4 PM–6 PM
- $120 · Happy-hour omakase (nine-course tasting menu for two)
- $3 · Avocado nigiri (two pieces)
- $3 · Raw oyster
- $3 · Little gem wedge or soba noodles
- $6 · Bincho nigiri or salmon gunkan (two pieces)
- $6 · Temaki (choice of salmon, blue crab, or mushroom)
- $6 · Broccoli, ebi yaki, or crispy potato
- $9 · Bluefin tuna gunkan, market fish selection, or maguro nigiri (two pieces)
- $9 · Maguro temaki, wagyu lumpia, green bean tempura, or double fried chicken
- $14 · Bluefin akami (two pieces)
- $22 · Sakura masu (ocean trout)
- $22 · Bluefin tartare
- $23 · Pork belly (pink peppercorn, kumquat, carrot)
- $14 · Gyudon (wagyu or pork belly)
- $3 · Orange creamsicle (vanilla orange semifreddo, candied orange)
- $3 · Takara nigori or Gekkeikan hot sake
- $3 · Sapporo premium, light, or non-alcoholic lager
- $6 · Borghi pinot grigio, Sandpoint sauvignon blanc, Le Grand Prebois rosé, or Poggio barbera
- $9 · Lychee martini, Hachi no Hiza, or Subarashi
- $9 · Scarpetta prosecco or Bouvet brut rosé
- $10 · Maboroshi junmai ginjo sake